Earache :(

For any of my friends that know me, you know that at 9:52 am on Sunday, I am in church.  Today I am home, nursing a severe earache.  I cant turn my head to the right or left without a sharp pain hitting me.  I have an headache, on top of the ear part, and my right jaw is slightly swollen.  Needless to say, I just couldnt make it to church this morning.  I am taking ibuprofen every 4 hours and of course, if not noticably better by Tuesday morning, I will call my doctor.

Someone is getting a tour around Heaven and he asks "Um what are those clocks for?" "Oh those" Says the tour guide angel "well those clocks tell lies, like this one here. It says Mother Theresa under it and that means that it tells how many times she lied. As you can see, she only lied a couple of times." "how about that one" "well that one shows how many times peter from the bible lied. Again, only a small amount." "Hmmmmmm. How come I don't see very many non christian famous people's clocks on the wall." "Oh" says the tour guide "those are in Jesus' office... he uses them as ceiling fans... "

Something new and yummy for breakfast-----

Cinnamon French Toast 

Ingredients

1/4 cup melted butter
2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing
5 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
3/4 cup maple syrup

Garnish

Icing from cinnamon rolls
Powdered sugar
Maple syrup, if desired

Directions

Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use.  Cut each roll into 8 pieces and add to buttered baking dish.
Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.
Sprinkle with pecans and drizzle 3/4 cup syrup over the top. Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.
Remove the covers from icing and microwave on medium  or 50% power for 10 to 15 seconds. (Should be thin enough to drizzle.) Drizzle icing over the top. Sprinkle with powdered sugar. Serve with syrup if desired. Yum!