Never been to the north land, never have seen a penguin, but am fascinated by them.  When I saw this background with them, I just had to use it!  It is winter, after all, even though it sure doesn't feel like it.

Good Monday morning from a wet, soggy, grey day in Tennessee, and more to come.  A couple in my church moved to Denver, Co. for about a year, but are back home and sat behind me in church yesterday.  I asked them if they preferred the 70 degree weather here, or would they prefer the -6 degree temps in Denver.  They chose Denver, because at least they had blue skies and sunshine and they could stand the snow and cold for that.  I had to agree.  These grey days are depressing to say the least.

I have the day off.  No games, no shopping, nothing.  Well, having said that, I regress.  My son wants me to do some printing for him, such as menus, etc. and will come over in a couple of hours to give me the information.  But still, I can stay home and do that and will make the day go by faster.

I am still feeling good and am still thanking my Lord for taking care of me once again.

I found this recipe on Pinterest and am going to make it today.  I have a new neighbor that moved in over the weekend, and thought if it turned out pretty good, I would make and take to them.  If it were any easier, I doubt I could handle making it!  lol

Mix together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).They have more of an angel food cake texture than a traditional lemon bar texture.


GO WITH GOD!